Ingredients
1 package Betty Crocker SuperMoist devil’s food cake mix
1/2 cup butter - softened
1 tsp vanilla extract
2 eggs
1 cup semisweet chocolate chips
1/2 cup chopped nuts - optional
Preparation
Preheat oven to 350 degrees Beat half of the dry cake mix, the butter, vanilla and eggs in a large bowl on medium speed until smooth. Stir in remaining cake mix, the chocolate chips and nuts if desired. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes for until edges are set (centers will be soft). Cool 1 minute; and cool on wire rack.
