Ingredients

2 pkgs Jello Pudding

3 1/2 c milk

1/3 c semi sweet chocolate chis

2 Tbsp butter

1 baked 9 in pie shell

Preparation

  1. Combine pie filling mix, milk, chips and butter in saucepan.
  2. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat and cool 5 min, stirring twice.
  3. Pour into shell and chill three hours. Add whipped topping if desired.