Ingredients
3 big bars of hersheys chocolate
1 tub of whipped cream
grahman cracker crust
Preparation
mest 2 bars of the hersheys chocolate bars,when that chocolate has melted mixed in the whipped cream until you have a smooth consistiancy,while your letting that sit for a minute, melt half the other bar and when that is melted cover the bottom of the pie crust with that u want just a small thin layer when thats done just pour in the whipped cream and chocolate mixture then chile for about 2 hours and serve (option)shre the other half of the candy bar and sprinckle over the pie or put some hershey kisses on it
9option)shred the other half of the candy bar and sprinkle on the top of the pie
