Ingredients
1 Box Duncan Hines Devil’s Food Cake
1 4oz box instant chocolate pudding
4 eggs
1/2 cup oil
1/2 cup water
1 cup sour cream
12 oz chocolate chips
Preparation
Mix above ingredients (except chic chips) until well blended. (about 2 min) Stir in semi-sweet chic chips. Pour into a greased bunt pan.
Bake at 350 for 50-60 minutes
