Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1
cup shredded zucchini (1 small)
1/4
cup packed brown sugar
1/4
cup unsweetened baking cocoa
Preparation
In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!
