Ingredients
12 liq oz/355ml heavy cream
12 liq oz/355ml whole milk
1.5 oz/42g cocoa nibs, finely chopped,divided
3.5oz/100g granulated sugar
OR
80g Trimoline
2 pinches of salt
Preparation
Bring cream, milk and 1oz/28g of nibs to boil. Remove from heat, cover and let steep 20 minutes. Strain cream mixture, pressing nibs to extract liquid. Discard nibs. Stir in sugar and salt until dissolved. Refrigerate until thoroughly chilled. Freeze in ice cream machine with remaining nibs.
