Ingredients
3/4 cup sugar
3 tbs. cornstarch
1 tbs. lime juice (recipe says lemon, but I love lime)
1/4 cup water
4 cups blueberries
1 tbs.butter
1/8 tsp. salt
Preparation
Combine sugar, cornstarch, and salt in saucepan. Add water and 2 cups blueberries, stirring constantly until the mix comes to a boil and is thickened and clear.
Remove from heat and stir in butter and lime/lemon juice.
Having prepared/purchased a 2-crust pie crust, add 2 cups of uncooked blueberries. Pour cooked blueberry mix on top. Add the second crust and vent.
Bake 425 degrees for 40-50 minutes. When you see the crust is lightly browned and has juice bubbles coming through the steam vent, it is done.
