Ingredients
6 cups sugar
1.5 cup margarine
1 1/3 cup evaporated milk
2 12-oz. (340 g) package semi-sweet chocolate chips
2 7-oz. (198 g) jar Kraft Marshmallow creme
2 cup chopped nuts
2 teaspoon vanilla extract
1 cup Grand Marnier
Preparation
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.
