Ingredients
1 onion, diced
4 carrots, diced
1 stalk celery, diced
4 slices bacon, diced
2lbs ground beef
1 cup whole milk
1 cup white wine
Five 28-ounce cans peeled plum tomatoes, diced
cinnamon and nutmeg, to taste
Preparation
Sautee the onion, carrots, celery and bacon until the onion is translucent and the bacon fat is rendered.
Add the ground beef and cook and break with a fork or other kitchen instrument until all the pink is cooked out of the beef. Salt the beef.
Add the milk and some nutmeg and cook until it is boiled off.
Add the wine and repeat.
Add the tomatoes and simmer for three or more hours.
Season with more nutmeg and some cinnamon.
