Ingredients
3 Sticks Butter Softened
1 Cup Sugar
3/4 Cup Brown Sugar
4 Eggs
1 TSP Vanilla
4 Cups All-Purpose Flour
1/3 TSP Salt
1/2 TSP Cinnamon
1/2 Cup Quick Rolled Oats
3/4 TSP Soda
1 TSP Lemonjuice concentrate
(such as Realemon)
1 1/2 LBS White Chocolate Chips use good quality Lindt or similar
8 OZ Craisins
8 OZ Pecans Chopped
Preparation
Preheat oven to 375* Cream butter & Sugars,add eggs & vanilla. Beat at low speed until mixed. Mix flour, salt, cinnamon, oats & soda in separate bowl. Slowly fold flour mix into butter. Add lemon concentrate, blend well. Fold in chips, cranberries,& pecans. Dip batter w/ ice-cream scoop & drop onto lightly greased sheet 3" apart. Bake 12-15. min. Doherty recommends using cookies in an easy Christmas dessert: Crumble them into vanilla ice-ream & pour eggnog over as a sauce
