Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 1/2
cups powdered sugar
3
tablespoons milk
2
teaspoons vanilla
3
tablespoons unsweetened baking cocoa, if desired
Betty Crocker™ Decorating Decors candy sprinkles
Preparation
Spray waffle maker with cooking spray; heat waffle maker.
Remove biscuits from can; separate into 8 biscuits. Place 1 biscuit in center of waffle maker. Close lid; cook 2 minutes or until golden brown. Repeat with remaining biscuits.
In large bowl, stir together powdered sugar, milk and vanilla with whisk until combined. To make a chocolate glaze, add baking cocoa; stir until combined.
Dip 1 side of each doughnut waffle into glaze. Top with sprinkles. Serve immediately.
