Down Home Pecan Pie Recipe

Ingredients

1 cup Dark Karo Syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon Vanilla Extract

3 cups WHOLE! pecans

1 (9-inch) unbaked pie crust

Preparation

Preheat oven to 350°F.

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.

Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.