Ingredients
2 cups Apple Cider Vinegar
1/2 cup Catsup
1/4 cup Hienze Chilli sauce
1 tablespoon Lee and Perrins Worcestershire sauce
1/4 cup Stubbs Mild Barbecue sauce
1 tablespoon Mild Wing Sauce
1/2 cup Light Brown Sugar
1 Tablespoon Kosher salt
1/2 teaspoon chipolte pepper
1 tablespoon Hungarian sweet paprika
1/2 tablespoon clear Karo Syrup
2 tablespoon Montreal Steak Seasoning
1 bay leaf
Preparation
Combine all ingredients into a glass or non-reactive stainless steel bowl and whisk for 1 minute
Pour into sauce pan and bring to boil while occasionally whisking for 2 minutes
Strain thru fine mesh strainer, Cool and store in airtight container in refrigerator until ready to use
