Ingredients
4 - 6-ounce wild salmon fillets
1 - lemon, cut into 4 wedges
Freshly ground black pepper
¼ cup minced fresh dill (one small bunch)
4 - cloves garlic, peeled and minced
Preparation
Preheat oven to 400°F. Spray a 13-in.by-9-in.-by-2-in. glass baking dish with nonstick spray. Place the salmon fillets in the baking dish. Squeeze juice from one wedge of lemon over each fillet. Sprinkle the salmon with black pepper, chopped fresh dill and minced garlic. Bake until salmon is opaque in the center, about 20 to 22 minutes.
