Ingredients

1 cup water

½ cup quinoa

1 pinch nutmeg

1 tsp. grated ginger

⅓ cup chopped prunes

¼ cup rice milk

Preparation

Bring the water, quinoa, nutmeg, and ginger to a boil in a small pot. Reduce heat and simmer, covered, for 10 minutes. Then stir in the prunes and rice milk. Cover the pot again and cook for another five minutes