Ingredients
2 quarts water
2 red onions, coarsely chopped
2 stalks celery, coarsely chopped
1 fennel bulb (including fronds and stalks), coarsely chopped
4 large cloves garlic, chopped
1 cup sliced shiitake caps
1 cabbage, chopped
2 tsp. caraway seeds
2 Tbsp. fresh oregano, chopped
2 Tbsp. paprika
2 tsp. sea salt
Freshly ground pepper
Cayenne pepper to taste
2 whole parsley sprigs
8 sprigs parsley, chopped
Preparation
Bring the ingredients to a boil; cover and simmer for an hour. Then remove the parsley sprigs and add the chopped parsley. Recipe makes enough for at least 2 meals.
