Ingredients
1 c sugar
2 c all-purpose flour
1 tsp. salt
1 tsp. soda
1 c crushed pecans
1/2 tsp. cloves
1 stick soft margarine or butter
1 egg
1/4 c buttermilk
4 crushed overripe bananas
1 c oatmeal
Preparation
Mix all dry ingredients in large mixing bowl except oatmeal, add bananas, mix, add margarine/butter, mix. Add egg, buttermilk, oatmeal and mix. Pour into medium loaf pan, sprinkle a few pecans on top. Bake at 350degrees for at least 1 hour. Cool. (Optional, glaze with a powdered sugar drizzle.)
