Ingredients
Crust:
1 1/3 c flour
1Tbls sugar
Filling:
2 eggs
1 c brown sugar
1t vanilla
1c shredded coconut
2/3 c walnuts (optional)
1/4 c glazed cherries; snipped
3 Tbls flour
1 t baking powder
pinch of salt
Icing:
1/4 c butter
2 1/2 c icing sugar
3 Tbls cream
Preparation
Crust: combine flour and sugar cut in butter press firmly onto buttered 12" square pan bake for 20 min at 350
Filling: beat eggs; gradually adding sugar and vanilla sift flour, baking powder and salt add to sugar mixture add remaining ingredients spread over cooled crust and return to lowered oven (300) for 25-30 minutes until set and top is lightly browned
Icing: cream butter; add icing sugar alternatively with cream spread over cooled cake
