Ingredients
SALAD
1 large head dino kale, sliced into 1/4 inch strips
1/2 head purple cabbabe, sliced into 1/4 inch strips
1/2 head italian parsley, chopped
3 small or two large multi colored bell peppers ( red, yellow, orange? 1/2 inch diced
1 1/2 cups marinated artichoke hearts, cut into 1 1/2 inch pieces
2/3 cup raw pepitas
1 can garbanzo beans, drained
1 1/2 cups cooked brown rice, room temperature
DRESSING
2/3 cup olive oil
fresh squeezed juice of two lemons
1 whole head of garlic, pressed
2 teaspoons salt or more, to taste
1 teaspoon black peppr
Preparation
In a large bowl, add all salad ingredients. Using a large spoon or salad tossers, mix until combined. For the dressing, add olive oil, lemon juice, galric, salt and pepper in a jar. With a lid on, shake until well mixed. otherwise place ingredients into a cup and stir with a fork. Drizzle all of dressing over salad and toss to combine.
