Ingredients
Cookie Crust:
1/4c light brown sugar
1c flour
1 stick butter
1c chopped pecans
Cinnamon, Nutmeg, Allspice to taste
Filling:
1pkg Dream Whip
3/4c powdered sugar
1 8oz pkg cream cheese (fat free won’t work)
1 tsp vanilla
Topping:
1 pint fresh blueberries
3 tbsp flour
3/4 c sugar
Preparation
Preheat oven to 350.
Prepare cookie crust by mixing all ingredients together. Press into a baking container (9x9 works well). Bake for 15 min and allow to cool.
Prepare Filling by following directions on pkg of Dream Whip. Cream the cream cheese and blend with dream whip, also adding powdered sugar and vanilla. Spread over cooled cookie layer. Chill.
Prepare blueberry topping in a thick pot, cooking all ingredients until thickened, stirring occasionally. Cool. Spread over filling layer and chill.
