Ingredients
1/2 cup evoo
2 tb balsamic vinegar
2 tb red wine vinegar
1/2 tsp salt
3 garlic cloves, minced
10 basil leaves
5 oregano leaves
3 cucumbers
2 tomatoes
Preparation
mince garlic into vinegars. let sit 10 min
chop leaves and place in oil
mix all together
