Ingredients
1 package pepperidge farm herb seasoned stuffing
1 large onion chopped(frozen or fresh)
celery 1/4 cup (optional)
1 can cream of celery soup
1 teaspoon salt
1/2 teaspoon pepper
1/2 stick butter
Preparation
Prepare stuffing by directions on back of package for 4 people. melt butter, add onion and celery and cook for 2-3 minutes. add water stuffing and soup. mix well and put into a greased dish and bake about 30 minutes at 350.
