Ingredients
2 TBSP Veg or other Oil
1 LG Spanish Onion(Slice Thin)
4 CUP Dried Apricot
CUP Mix Golden & Regular Raisins
1/2 CUP Brown Sugar (Dark)
1/2 CUP Granulated Sugar
1 CUP H2O
2 Oranges (ZEST Only)
3/4 CUP Cider Vinegar
1 Lemon (JUICE Only)
1 TSP Cayenne
1 TSP Cinnamon
1/4 TSP Nutmeg
Preparation
Saute Onion in Dutch Oven or Flameproof casserole dish at Med Low heat, 10 +/- Min (not brown), add Apricots, Brown and Gran Sugars plus Water Simmer 30 Min add water as needed to prevent sticking. Remove from heat & Cool. Will keep in Refrigerator for week +, Goes well with Braised Beef and Poultry
