Ingredients
1
tablespoon white wine vinegar
2
teaspoons mayonnaise
1/2
teaspoon Dijon mustard
1/4
teaspoon salt
Dash pepper
3
tablespoons oil
1
(10-oz.) pkg. romaine and leaf lettuce salad greens (4 cups)
1/2
cup dried cherries
2
oz. (1/2 cup) crumbled Gorgonzola cheese
1/2
cup coarsely chopped walnuts
Preparation
In small bowl, combine vinegar, mayonnaise, mustard, salt and pepper; beat well with wire whisk. Slowly beat in oil until well blended. Cover; refrigerate until serving time.
Just before serving, in large bowl, toss lettuce with dressing. Divide evenly onto salad plates. Sprinkle each with cherries, cheese and walnuts.
