Ingredients
1 c. dried figs, snipped in half
1 c. dried pitted prunes
1 c. dried apricots, snipped in half
1 c, golden raisins
1/4 c. each of roasted, unsalted almonds, hazelnuts and walnuts.
Water
Preparation
Place all ingredients in a large glass or plastic container. Add water just enough to cover by one inch. Cover and place in refrigerator overnight to allow the fruit to hydrate. Serve in bowls with its own juice. Keeps well for 2-3 weeks in reffrigerator.
