Dried Fruit Mustard Recipe

Ingredients

1/2 cup dried apricots or figs (3 1/2 ounces) 

4 1/2 teaspoons dried yellow mustard seeds 

4 1/2 teaspoons dried brown mustard seeds 

2 tablespoons ground mustard 

1/4 cup distilled white vinegar 

Coarse salt 

Preparation

Mix together dried fruit, mustard seeds, ground mustard, vinegar, and 3/4 cup water in a bowl. Refrigerate, covered, overnight.

Place mustard mixture and salt to taste in a food processor; puree until smooth. Serve, or store in refrigerator, covered, up to 1 week.