Ingredients
4 cups dried sour cherries, soaked for 30 minutes in warm water
julienned zest of 1 orange
juice of 1 orange
2 tablespoons sugar
1 cup red wine
2 whole cloves
1-inch piece of cinnamon stick
Preparation
In a small casserole over high heat, place all the ingredients together. When the liquid comes to a boil, reduce the heat to low, cover, and simmer until the texture is creamy, about 30 minutes.
