Ingredients
1/2 cup sugar
1 cup fresh cranberries
1 ounce Charbay Ruby Red Grapefruit vodka
2 ounces champagne
1 ounce cranberry juice
1 ounce black currant juice
Preparation
In a medium saucepan over medium-high heat, dissolve sugar into 1-1/2 cups water. Add cranberries and simmer for 5 minutes, or until softened. Remove from heat and let cool. Strain, discard liquid, and place cranberries on a tray in the freezer for at least 2 hours. Chill vodka, Champagne, and juices, then mix in a champagne glass. Garnish with a skewer of 4 to 5 frozen candied cranberries. Reserve the rest for another drink.
