Ingredients

1-10 1/2 oz can Campbell’s condensed french onion soup

1 tbl Worcestershire sauce

3/4 lb. thinly sliced deli roast beef

2 sandwich rolls

2 slices deli provolone cheese cut in half

Drained mild banana pepper rings

Preparation

  1. Heat oven to 400 degrees.

  2. Heat soup & Worcestershire in a 2-qt saucepan over medium high heat to a boil. Add beef & heat through, stirring occasionally.

  3. Divide beef among rolls. Top beef mixture with cheese slices & place sandwiches onto baking sheet.

  4. Bake 3 minutes or until the sandwiches are toasted & cheese is melted. Top each sandwich with pepper rings.