Ingredients
1 whole chicken (bell & evans or other free range)
1/2 can beer/can use light beer if on hand.
1/4 to 1/2 cup cajun spices
Preparation
wash chicken, remove skin from all but wings and legs. rub spices all over inside and outside of chicken, keeping about 3 Tablespoons aside. Open can of beer (drink or pour out 1/2 can. add the reserved spices to the can. Take the beer can in one hand and insert it into the bird, sliding the chicken tail-side down over the can. This positioning does two things: first it helps drain off the fat as the chicken cooks, second, the beer steams the inside of the chicken, while the outside is cooked by the BBQ heat. Grill about 1 to 1 1/2 hours over indirect heat. (about 300-350) YUMMY!!
