Ingredients
Sauce: 1 cup beer
at room temperature; 1/2 cup honey; 2 Tablespoons fresh lemon juice; 2 teaspoons chili powder; 1/2 teaspoon Dijon Mustard; 1/2 teaspoon coarse salt; 1 rack pork spareribs (about 3 1/4 pounds); and 3 scallions
thinly sliced
for garnish (optional).
Preparation
Combine the sauce ingredients. Place the ribs in a shallow pan; cover with the sauce. Bake in a pre-heated 350 degree oven for 1 hour, basting every 15 minutes. Grill the ribs over high heat, meaty side down, about 5 minutes per side, brushing with the sauce. Cut up the ribs along the bone. Serve on a platter and sprinkle with scallions (optional).
