Ingredients
figs( 4 lb)
lemon(2) sugar(4 c.) brandy(3/4c)
1/2 tsp .
Preparation
Cut up figs, add lemon peel, sugar brandy salt. Set for one hour then bring to a boil. Turn down to med and cook for 30-35 minutes, stirring.
figs( 4 lb)
lemon(2) sugar(4 c.) brandy(3/4c)
1/2 tsp .
Cut up figs, add lemon peel, sugar brandy salt. Set for one hour then bring to a boil. Turn down to med and cook for 30-35 minutes, stirring.
