Ingredients
4 scallions, cut into 2-inch pieces
8 ounces snow peas, trimmed
1 tablespoon toasted sesame oil
2 teaspoons chili-garlic sauce, plus more for serving
1 teaspoon soy sauce
1 cup snow pea tips, roughly chopped
Kosher salt
Preparation
Heat a large, heavy-bottomed skillet over high. Add scallions and snow peas and cook, stirring, until crisp-tender and charred in places, 4 to 5 minutes.
Remove skillet from heat and stir in sesame oil, chili-garlic sauce, soy sauce, and a snow-pea tips. Season with kosher salt and serve with more chili-garlic sauce.
