Ingredients
5 x Potatoes Peeled and scalloped
1 x onion diced
Fresh Sage or dried sage leaf
10 x slices of streaky Bacon
6 x Pork sausages
Chicken Stock
Garlic
Preparation
Line a caserole dish with the scalloped potatoes in layers until the dish is about 2/3rds full. Fry the bacon with the garlic and onion. Spread the bacon mix (including melted bacon fats) over the potatoes. Sprinkle lots of sage ove bacon. Gently brown the sausages (but DO NOT cook through). Pour enough stock into dish to cover the potatoes. Place sausages over the bacon. Cook at 180-200C for 1 hour. Serve piping hot with buttered carrots and broccoli. And send me an invitation!!
