Ingredients
Beef (fist sized)
Duk
2 cloves of garlic
Scallion
1 Egg
Salt & pepper
Preparation
Boil half a pot of water. Add beef. Cook for one minute. Discard water.
Refill pot with water and boil. Add beef. Cook for 30-60min. Remove and slice beef.
Return sliced bef to pot. Add duk, garlic, scallion, egg, and S&P to taste.
