Ingredients

1/4 cup Wheat Bran

8 Tbsp (1/2 cup) Oat Bran

3/4 cup Skim Milk Powder

6 Egg Whites

2 Whole Eggs

12 oz. Fat Free Lemon Yogurt

1/3 heaping cup Sweetener

2 tsp Baking Powder

2 tsp Lemon Extract

1 1/2 tsp Lemon Zest

Preparation

  1. Pre-heat oven to 350 degrees. Grease and line a loaf pan.
  2. Combine Yogurt, Egg White and Egg in mixer.
  3. Combine all other ingredients, then add to egg mixture.
  4. Pour into pan and bake for 30 minutes.
  5. When knife comes out clean, cake is done. Enjoy!