Ingredients
1/2 cup almonds
1 1/2 teaspoons coriander
1 1/2 teaspoons cumin
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
3 tablespoons raw sesame seeds
1/4 to 1/2 teaspoon sea salt
Freshly ground pepper, to taste
Preparation
Preheat oven to 350 degrees. Grind all the ingredients in a food processor in 5-second intervals until the spices are blended and the almonds are crushed (but not so much that they become a paste). Spread the mixture on a flat baking sheet and toast in the oven for about 8 minutes. Watch carefully so it doesn’t burn.
