Ingredients
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1
tablespoon rum* or milk
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)
Preparation
In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.
