Dulce De Leche Iced Cookies Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

7

oz (from 8-oz package) cream cheese, softened

1/3

cup all-purpose flour

1/3

cup plus 2 tablespoons dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can)

1 1/2

cups powdered sugar

Preparation

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.

In large bowl, break up cookie dough; stir or knead in 3 oz of the cream cheese and the flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape into 36 (1 1/4-inch) balls. Place 2 inches apart on cookie sheets.

Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

In medium bowl, stir remaining 4 oz cream cheese, 2 tablespoons of the dulce de leche and the powdered sugar until smooth and creamy. Frost cookies.

In small microwavable bowl, microwave remaining 1/3 cup dulce de leche uncovered on High 30 to 40 seconds or until thin enough to drizzle (reheat 10 seconds if necessary). Drizzle over iced cookies. Store covered in refrigerator.