Ingredients
1 large can crushed pineapple, drained
1 can cherry pie filling
1 white cake mix
2 stick butter
Preparation
In a glass 9" x 13" greased cake pan place the drained pineapple. On top of the pineapple, spread pie filling. Empty dry cake mix on top of pie filling. Cut butter into tablespoon slices and place around top of cake mix. Bake at 350 degrees for 1 hour. Cool and serve with whipped topping or vanilla ice cream. Refrigrate left overs.
