Ingredients
1 medium can crushed pineapple
1 can pie filling (cherry or blueberry)
1 package yellow cake mix
1 1/2 sticks margarine
1/2 cup chopped nuts
Preparation
In a greased casserole dish, pour the pineapple in and then the pie filling. Sprinkle dry cake mix on top. Pat mixture down. Melt margarine and pour over the top. Top with nuts. Bake at 350 degrees for 1 hour. Serve with ice cream.
