Ingredients
1 can Cherry Pie Filling (approx 8 to 10 oz)
1 small can Crushed Pineapple
1 box Yello Cake Mix
2 cubes butter
1/2 cups chopped walnuts (optional)
9x13 inch Pan
Preparation
Preheat oven to 350 Spread Cherry Pie Filling and Crushed Pineapple on bottom of Pan Sprinkle Cake mix on top, covering fruit Make 1/4 inch slices of butter and arrange to cover cake mix Sprinkle nuts on top Bake 30 to 40 minutes
