Ingredients
20 Ounces Crushed Pineapple
21 Ounces Pie Filling (Cherry, Blueberry, Apple or Peach)
1 Box Yellow Cake Mix
1 Cup Nuts (Pecans, Walnuts, Etc.)
1 Stick Butter
Preparation
Spray a 9 x 13 pan with Pam. Dump the can of pineapples with juice into the pan; spread evenly. Dump the can of pie filling ever the pineapples; spread evenly but do not mix together. Dump the box of yellow cake mix over the pie filling and spread evenly. Sprinkle the nuts over the top of the cake mix. Cut the stick of butter into pieces and evenly distribute over top of cake mix. Bake uncovered at 350 for 1 hour. Good warm with ice cream on top or cold.
