Ingredients
1
can (15.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
1
can (15.5 oz) pinto beans, undrained
1
can (15 oz) Progresso™ black beans, undrained
1
can (15 oz) whole kernel sweet corn, undrained
1
can (10 oz) diced tomatoes with green chiles, undrained
1
package (12 oz) taco-seasoned shredded cooked chicken
1
package (1 oz) Old El Paso™ taco seasoning mix
Preparation
In slow cooker, stir together all ingredients until combined.
Cover; cook on Low heat setting 6 hours.
Serve warm.
