Ingredients
(Appropriate amount for each)
Minced bacon
Minced beef
Minced onions
Minced garlic
Minced mushrooms
Paysan Breton Whipping Cream
Barilla Olive Tomato sauce
Boiled Spaghetti Noodles
Dough Skin for Dumplings
Grapeseed Oil
Butter
Preparation
Dumpleghetti Recipe:
1.Get your ingredients ready!
First make the cream spaghetti: heat up the fry pan and put grapeseed oil on it. Then put the minced mushrooms, bacons, and garlics (appropriate amount) in the fry pan and pan-broil them.
Boil the spaghetti noodles and take out the moisture out of the noodles by taking out the water by pouring on the strainer.
Before you put the noodles inside the fry pan, put some butter on the noodles. After you’ve put them inside, pan-broil them with other ingredients already inside (the minced bacons and mushrooms). After about 2 minutes, pour the Paysan Breton Whipping Cream inside with pepper and salt if necessary.
Cream spaghetti is finished!
Then make the tomato spaghetti: heat up the fry pan and put grapeseed oil on it. Then put the minced onions, mushrooms, beef (appropriate amount) and then pan-broil them.
Repeat the step in step 3 for the tomato spaghetti.
After you have boiled the spaghetti, put the butter on the noodles. After you’ve put them inside, pan-broil them with other ingredients already inside (minced beef, mushrooms, and onions). After about 2 minutes, pour the Barilla Olive Tomato sauce inside.
Tomato spaghetti is finished!
Cut both the cream and tomato spaghetti into bits of pieces (small enough to fit well inside the dough skin).
Put the spaghetti inside the dough skin.
Put grapeseed oil on the fry pan, and then broil the dumplings.
DUMPLEGHETTI IS FINISHED!
