Ingredients
1/2 C. Flour
2 T parsely
2 t baking powder
1/2 t salt
1/3 C. Shortening
6-7 T cold water
Preparation
Mix all dry ingredients together well. Then cut in shortening until coarse lumps form. Add cold water until dough can hold its shape in a ball. Roll out flat, cut into pieces, and add to soup 25 minutes before soup is done.
