Ingredients
1 and 1/2 cups S/R Flour
1 teaspoon of salt
60gms butter cut into tiny pieces
1/2 cup milk
Preparation
Sift the flour with the salt into a bowl, and mix in the butter until flour is crumbly, roll into balls, place on top of the casserole or stew or etc. put the casserole into the oven and cook dumplings until slightly brown and cooked through, about 15 - 20 minutes.
