Ingredients

1 Lb Dungeness Crab Meat

1 finely cut Red Pepper

3 finely cut Green Onions

3 Tbsp finely cut Parsley

1 Cup Mayo

1 Cup Bread Crumbs

1 Teasp Dill

1 Good Pinch Old Bay

Preparation

In large bowl mix all ingredients together until combined. Form Crab mixture into 2oz cakes and set on cookie sheet. Cover each cake with a little Bread Crumbs and place back on cookie sheet. Then heat a large nonstick skillet to a Med. High,when warm add a little cooking oil. Slowly add Crab Cakes,cook both sides for about 2-3 until light brown,flip with a spatula.Hold on a cookie sheet in oven on a low temp. until ready to serve.When ready to serve,garnish with fresh chopped parsley,green onions and your own tartar sauce.