Dutch Apple Pancake Recipe

Ingredients

4 tablespoons unsalted butter

1 medium apple, cored and sliced

1/2 teaspoon ground cinnamon

1 tablespoon sugar

2 eggs, room temperature

1/2 cup milk

1/2 cup all-purpose flour

1/2 teaspoon salt

Preparation

Preheat oven to 400 degrees and butter a 10" ovenproof frying pan.

In another fry pan over medium heat, melt 2 tablespoons of the butter. Add apple slices, cinnamon and sugar and saute, stirring occasionally, until apples begin to soften and brown, 5-6 minutes.

In a bowl, beat eggs with a whisk, add milk and beat mixture until blended. Sift flour and salt into egg mixture and beat just until blended.

Melt the remaining 2 tablespoons butter, add to flour-egg mixture and beat until smooth.

Pour batter into prepared pan and arrange apples evenly over the batter.

Bake until pancake is browned and puffed - 25-30 minutes.

Dust with powdered sugar and serve immediately.