Ingredients
9-inch unbaked pie shell
Topping
2/3 cup all-purpose flour
1/3 cup light brown sugar, firmly packed
1/3 butter or margarine
Filling
2lb.apples
1 Tablespoon lemon juice
2 Tablespoons flour
1/2 to 3/4 cup sugar (your prefrence)
Dash of salt
1 teaspoon cinnamon
Preparation
Prepare pie shell, and refrigerate until ready to use. Make Topping: Combine flour and sugar in medium bowl. With pastry blender, cut in butter until mixture is consistency of coarse cornmeal. Referigerate. Preheat oven to 400*. Make Filling: Core and pare apples. Slice thinly into large bowl. Sprinkle with lemon juice. Combine flour, and sugar, salt, and cinnamon, mixing well. Toss lightly with apples. Turn filling into unbaked pie shell, spreading evenly. Cover with topping. Bake 40-45 minutes, or until apples are tender.
